Ingredients
Instructions
- In a large bowl, combine flours, brown sugar, baking soda and salt.
- Cut in butter until mixture resembles course crumbs. Press into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees 10-12 minutes or until golden brown.
- Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).
- Combine caramel topping with 3 tablespoons flour. Drizzle over nuts and chocolate chips.
- Bake 12-15 minutes longer or until golden and bubbly.
- Cool and cut into squares.