Ingredients
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2 eggs
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1 1/2 cups spaghetti, cooked
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4 tablespoons parmesan cheese, grated, divided
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1 tablespoon butter, melted
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1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
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2 cups pizza sauce, approximately
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3/4 cup ricotta cheese
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1/4 cup fresh mushrooms, chopped
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder
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1/2 cup mozzarella cheese, shredded
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1/4 cup carrot, finely shredded
Instructions
- In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
- Spread onto the bottom and up the sides of a greased 9 inch pie plate.
- Spread spinach over top.
- In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
- Spread over spinach.
- Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
- Pour over cheese mixture.
- Bake, uncovered, at 350 degrees for 25 minutes.
- Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
- Let stand for 5 minutes before slicing.
- Try to have each layer slightly less filled to the edge, so that each layer is visible.
- Cooking time does not include boiling pasta.