Ingredients

Instructions

  1. Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  2. While still hot, punch holes in top of cake with a skewer or large fork.
  3. Pour sweetened condensed milk and caramel topping over hot cake.
  4. Let cake cool.
  5. Spread with whipped topping and sprinkle chopped Heath bars over all.
  6. Refrigerate until ready to serve.