Ingredients

• 1 whole 9 inch pie shell, unbaked (homemade or purchased)
• 4 large eggs
• 4 ounces cream cheese
• 1 1/4 cups half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon granulated garlic powder
• 4 ounces grated swiss cheese
• 13 ounces canned flaked ham (2 - 6 1/2 oz. cans)
• 1 large sweet red pepper, seeded and sliced into long thin strips, divided