Ingredients
-
3 lbs ground beef
-
1 cup cold water
-
2 tablespoons Morton Tender Quick salt
-
1 tablespoon liquid smoke
-
1 tablespoon garlic juice
-
1 tablespoon onion powder
-
1 tablespoon mustard seeds
-
1 teaspoon ground cumin
-
1 teaspoon red pepper flakes
-
1 teaspoon cajun-louisiana seasoning blend (your favorite)
-
1 teaspoon black pepper
Instructions
- In a large bowl, combine all ingredients& mix well.
- Roll into four rolls of equal size.
- Wrap tightly in plastic wrap& refrigerate 24 hours.
- Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
- Cool& wrap in tin foil- refrigerate or freeze.