Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Mix together all ingredients in the order given.
  3. Pour into greased 8" or 9" iron skillet.
  4. Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
  5. Serve warm with Maple Butter.
  6. MAPLE BUTTER:
  7. Allow butter to soften to room temperature.
  8. In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
  9. Slowly drizzle syrup into mixture until well blended.