Ingredients
Instructions
- Mix butter with flour and baking soda.
- Add cottage cheese and mix well.
- Add more flour if too sticky.
- Roll out batter until 1/2 inch thick and spread yolk over.
- (Putting batter into freezer for 10 minutes might help the stickiness too.).
- Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
- Cut into 1/2 inch thick sticks.
- Bake at 350 until golden.