Ingredients
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1 cup white rice (uncooked)
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2 (14 ounce) cans chicken broth (Swanson Brand)
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1/2 teaspoon cumin seed
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2 -3 tablespoons canola oil
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1/4 chopped onion
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6 -7 teaspoons tomato sauce
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1/4 cup frozen peas
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1 pinch salt and pepper, to taste
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1 garlic clove (chopped)
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1/8-1/4 chopped green bell pepper
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1 chopped fresh tomato
Instructions
- Crush garlic and cumin together in mocajete.
- Add small amount of chicken broth to mocajete.
- Place oil in pan. Add rice and cook until lightly browned.
- Add onion and bell pepper to pan.
- Saute a few minutes, then add the fresh tomatoes and cook a few more minutes.
- Add the liquid from the mocajete to the pan with the rest of the chicken broth.Add a small amount of salt and pepper to taste.
- Cover and simmer 10-15 minutes, add frozen peas.
- Cover and simmer on medium to low flame until liquid is absorbed.
- enjoy!