Instructions

  1. In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
  2. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
  3. Pour into jar; seal and turn upside down.
  4. Refrigerate overnight, turning several times.
  5. Store in refrigerator for up to 1 month.