Ingredients
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18 large eggs, boiled and peeled
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3/4 cup mayonnaise
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1/4 teaspoon white pepper
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1/4 teaspoon ground cayenne pepper, slightly rounded
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1/4 teaspoon salt
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1/8 teaspoon ground mustard
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1 1/2 tablespoons prepared yellow mustard
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2 tablespoons sweet pickle relish
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3 1/2-4 tablespoons prepared horseradish
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sweet paprika (to garnish)
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green olives (to garnish)
Instructions
- Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
- Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
- Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
- Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
- Fill egg white halves with yolk mixture, using a teaspoon.
- Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!