Michigan Meatballs

50 mins

8 servings

4.5/5 (8 reviews)

You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

Ingredients

2 lbs ground chuck
1 cup sour cream
1 1/2 cups coarse unseasoned bread crumbs
2/3 cup flour
2 teaspoons paprika
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 1/2 cups water
1 egg, slightly beaten
1 (1 ounce) package dry onion soup mix

Instructions

Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
Brown slowly in 1/2 cup butter in large deep skillet.
After browning add soups and water.
Cover skillet with tight-fitting lid and simmer for 30 minutes.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Meat

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Amount Per Serving
Calories 547.7
% Daily Value*
Total Fat 33.6g	52%
Cholesterol 146.4mg	49%
Total Carbohydrate 31.4g	11%
	Dietary Fiber 1.6g	6%
	Sugars 2.9g
Protein 29.2g

Amount Per Serving

Calories 547.7

% Daily Value*

Total Fat 33.6g

52%

Cholesterol 146.4mg

49%

Total Carbohydrate 31.4g

11%

Dietary Fiber 1.6g

Sugars 2.9g

Protein 29.2g