Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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2 eggs
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1 cup sour cream
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1/4 cup butter or 1/4 cup margarine, melted
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2 medium ripe bananas, , 1-cup (, 1-cup)
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1/4 cup sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon cinnamon
Instructions
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
- In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourths full.
- For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
- Sprinkle over muffins.
- Bake at 375F for 20 to 25 minutes.