Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  3. Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  4. Bake for 50 minutes or until center is set.
  5. Cool completely on a wire rack.