Ingredients
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2 tablespoons extra virgin olive oil
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1/2 onion, chopped
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3 garlic cloves, crushed
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2 cups cooked black beans or 2 cups canned black beans, rinsed and drained
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1/2 cup water
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2 tablespoons tomato paste
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1 tablespoon red wine vinegar
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1 teaspoon sweet smoked paprika
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1/2 teaspoon cumin
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1 tablespoon honey or 1 tablespoon sugar
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fresh cilantro, minced
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1 carrot, chopped in small pieces
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2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside)
Instructions
- Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- Sprinkle with fresh cilantro before serving over rice.