Ingredients

Instructions

  1. In saucepan, saute garlic in butter until transparent.
  2. Add olive oil and flour making a paste.
  3. Cook, stirring, until golden brown.
  4. Add chicken broth a little at a time, and then add lemon juice.
  5. Stir over medium heat until thickened.
  6. Add capers with juice.
  7. Serve over chicken or pork.