Ingredients
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1 tablespoon unsalted butter
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1 small onion, finely chopped
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2 celery ribs, finely chopped
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1 teaspoon poultry seasoning
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salt & freshly ground black pepper
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1 1/4 lbs ground turkey breast
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1/4 cup breadcrumbs
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flat leaf parsley, finely chopped
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1 tablespoon olive oil
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1 cup whole berry cranberry sauce
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1 tablespoon finely grated orange zest
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2 scallions, finely chopped
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1 egg
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1 mcintosh apple, cored, quartered and finely chopped
Instructions
- In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes. Transfer to a bowl and let cool 5 minutes. Wipe the skillet clean and return it to the stove.
- Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties. In the skillet, heat the olive oil over medium heat. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
- While the burgers cook, mix the cranberry sauce, orange zest and scallions.
- Serve the burgers with the cranberry relish.