Ingredients
Instructions
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.