Ingredients

• 2 tablespoons margarine
• 1 cup celery, chopped
• 2 (14 ounce) cans tomatoes (broken up)
• 8 cups cabbage, coarsely chopped
• 2 cups carrots, sliced
• 1/4 cup chili sauce
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 8 cups water
• 2 tablespoons beef bouillon
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon basil leaves
• 2 cups onions, chopped