Ingredients

Instructions

  1. The night before fill a gallon container with water and screw on the lid.
  2. In the morning place tea bags inside the container.
  3. Set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
  4. In 6 - 8 hours you have tea.
  5. Refrigerate until chilled and serve over ice.