Instructions

  1. Lightly grease a 9 x 13 pan (makes cleanup easier).
  2. Spread beef in bottom of pan.
  3. Salt and pepper.
  4. Cover with the can of soup; spread evenly.
  5. Layer the frozen peas over the meat and soup.
  6. Arrange tater tots in rows over the casserole.
  7. Cover and bake at 375 for 1 hour and 15 minutes.
  8. Uncover and add slices of American cheese to top of casserole.
  9. Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.