Instructions
- Bring the milk to a boil.
- Combine the cocoa and farina with the salt and sugar and stir into the milk.
- Continue cooking, stirring constantly, until thickened.
Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used as a thickening agent.