Perfect Purple Punch

10 mins

10 servings

5.0/5 (16 reviews)

This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.

Ingredients

Instructions

Put dry ice chunk in the bottom of a punch bowl.
Sprinkle frozen raspberries over bottom of punch bowl.
Spoon in raspberry sherbet.
Mix water with frozen lemon-aid and pour over bottom of punch bowl.
Pour ginger-ale down the sides of the punch bowl.
Stir lightly.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Frozen Desserts

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Amount Per Serving
Calories 274.0
% Daily Value*
Total Fat 2.4g		4%
Cholesterol 1.2mg		0%
Total Carbohydrate 62.6g		23%
	Dietary Fiber 3.0g	11%
	Sugars 53.7g
Protein 1.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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