Ingredients
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2 (14 1/2 ounce) cans diced Rotel tomatoes & chilies
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2 (14 ounce) cans beef broth
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2 (14 ounce) cans chicken broth
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16 ounces cooked frozen meatballs (beef) or 16 ounces turkey meatballs
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1 medium onion, chopped
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1/2 cup fresh cilantro, chopped
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1/2 cup long grain rice, uncooked
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2 teaspoons dried oregano
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salt and pepper, to taste
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sour cream, garnish
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shredded cheese, garnish
Instructions
- Chop onions and cilantro.
- Combine all ingredients in a crock pot.
- Cook for 4 hours on High or cook for 8-9 hours on Low.
- Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.