Ingredients
-
3 tablespoons sugar
-
3 cups sugar
-
3 teaspoons cinnamon
-
3 cups flour
-
1 teaspoon baking soda
-
3/4 teaspoon salt
-
1/4 teaspoon nutmeg
-
1 1/2 cups vegetable oil
-
3 eggs
-
3 cups chopped apples (about 3 apples)
-
2 teaspoons vanilla extract
-
1 cup chopped pecans
-
1/2 cup raisins
-
prepared frosting, melted (from a can)
Instructions
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.