Ingredients

Instructions

  1. Preheat oven to 325 degrees.
  2. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
  3. Spread evenly on bottom of prepared pie crust.
  4. In a medium sauce pan over low heat, melt chocolate with the butter.
  5. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
  6. Add chocolate mixture; Mix well.
  7. Pour into pie shell.
  8. Top with pecans.
  9. Bake 35-40 min, or until center is set.
  10. Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
  11. Refrigerate leftovers.