Ingredients
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1 cup zucchini, grated (I leave the skins on and use the food processor)
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1 1/2 cups bananas, mashed (about 3 bananas, I leave it a little lumpy)
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1/2 cup unsweetened applesauce
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 cups whole wheat flour
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1/2 cup walnuts, chopped
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1/2 teaspoon salt
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1 egg
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1 cup quick-cooking oatmeal
Instructions
- Oven at 350°F.
- Spray muffin tin with non-stick cooking spray.
- Mix banana and zucchini. Add egg and applesauce. Combine well.
- In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
- Add dry ingredients to wet ingredients, stirring until just combined.
- Bake 25-30 minutes, or until a toothpick comes out clean.
- Let rest for 5 minutes, and then cool on rack.