Ingredients

Instructions

  1. Empty pudding mix into a bowl.
  2. Add soymilk and whisk until smooth.
  3. Refrigerate until set.
  4. NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.