Ingredients

• 1 green pepper, diced
• 1 1/2 lbs ground round
• 1 (16 ounce) jar spaghetti sauce
• 1 container ricotta cheese
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded monterey jack cheese
• 1 1/2 cups parmesan cheese
• 1 yellow onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 cup red wine (Merlot or Cabernet Sauvignon)
• 1 (16 ounce) package dry lasagna noodles