Ingredients

Instructions

  1. Line 9-inch pie plate with crust, prick with a fork.
  2. Saute onion in oil till tender.
  3. In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
  4. Pour spinach mixture into pie shell.
  5. Cover with top crust and seal, poke a few holes to vent steam.
  6. Bake at 350 for 30-40 minutes.