Ingredients
Instructions
- Preheat oven to 350.
- Cook frozen spinach as package directs and drain well.
- Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
- Mix all ingredients in a large bowl.
- Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.