Crown Casserole

25 mins

4 servings

4.0/5 (3 reviews)

My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it

Crown Casserole

Crown Casserole - Image 1

Crown Casserole - Image 2

Ingredients

Instructions

Preheat oven to 425Â°F.
Brown beef in skillet over medium heat, stirring frequently; drain fat.
Add next 6 ingredients.
Bring to boil.
Remove from heat, stir in mayo.
Place mixture in casserole dish.
Flatten biscuits slightly and arrange overlapping around the edge of casserole.
Brush biscuits with additional mayo.
Put in oven and bake for 15 minutes or until heated and biscuits are browned.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Meat

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation occasion healthy casseroles main-dish beef oven easy dietary low-cholesterol low-calorie comfort-food low-carb healthy-2 ground-beef low-in-something meat taste-mood equipment

Amount Per Serving
Calories 590.5
% Daily Value*
Total Fat 32.8g		50%
Cholesterol 82.4mg		27%
Total Carbohydrate 46.0g		17%
	Dietary Fiber 4.4g	16%
	Sugars 6.2g
Protein 28.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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