Ingredients
-
1/4 cup mayonnaise
-
1/4 cup chopped fresh parsley
-
1/8 teaspoon fresh ground black pepper
-
1 1/2 cups cooked turkey, chopped in bite size pieces
-
1 large granny smith apples or 1 large red bartlett pear, cored and shredded
-
2 large lettuce leaves
-
1 cup alfalfa sprout
-
lemon wedge
-
1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary
Instructions
- Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
- Add turkey and apple or pear, toss gently.
- Cover and chill until ready to serve.
- To serve, place lettuce leaves on individual serving plates.
- Top each with 1/2 cup alfalfa sprouts.
- Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
- Serve immediately. Enjoy!