Ingredients
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1 lb ground beef or 1 lb ground veal
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1/2 lb ground pork
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1 onion, medium, chopped
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1/2 cup soft breadcrumbs
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1/2 cup pickle juice
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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1/2 cup dill pickle, chopped
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1/2 cup chili sauce or 1/2 cup ketchup
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1/4 cup water
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2 tablespoons brown sugar
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1 teaspoon Worcestershire sauce
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1 large egg
Instructions
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.