Ingredients

• 4 pork chops, 1-inch thick (4 - 6 chops)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1/2 cup water
• 1/2 cup apple cider or 1/2 cup apple juice
• 1 cup chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon curry powder