Ingredients
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1 1/2 cups sugar
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1/2 cup margarine (I usually use Imperial)
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1/2 cup shortening (Crisco)
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2 eggs
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2 3/4 cups all-purpose flour (omit cream of tartar,salt and baking soda if using self rising flour)
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2 teaspoons cream of tartar
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1/4 teaspoon salt
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1 teaspoon baking soda
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2 tablespoons vanilla
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2 tablespoons sugar (approx to roll balls in)
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1 tablespoon cinnamon (to mix with sugar topping)
Instructions
- Heat oven to 400 degrees.
- In small bowl, combine 2 tablespoons of sugar and 1 tablespoon cinnamon for topping mix. Set aside.
- In large mixing bowl, combine 1 1/2 cups sugar, the margarine, shortening, vanilla and eggs. I find the texture of the cookies best if I stick to this margarine/shortening ratio.
- Sift together flour, cream of tartar, baking soda and salt.
- Mix thoroughly into wet mixture (eggs/butter, etc).
- Shape into balls- I usually make a heaping teaspoonful-depends on your preference.
- Roll tops of balls into sugar/cinnamon mixture to coat.
- Place approximately 2 inches apart on an ungreased cookie sheet and bake 8-10 minutes until set.
- Remove cookies immediately from sheet to rack to cool.
- TIP- I find best results also when I refrigerate the dough/balls between batches until they are baked. This keeps them from spreading out as much.
- ENJOY! ;).