Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Bring large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8-10 minutes, or until al dente; drain.
  4. In a large skillet over medium heat, brown the ground beef.
  5. Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
  6. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
  7. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
  8. Top w/ the remaining noodles and sprinkle w/ cheese.
  9. Bake at 350°F (175°C) for 25 minutes.