Ingredients
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2 lbs ground beef
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2 garlic cloves, minced (1 teaspoon)
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1 (15 ounce) can whole kernel corn (undrained)
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1 (15 ounce) can pinto beans (undrained)
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1 (15 ounce) can kidney beans (undrained)
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1 (28 ounce) jar salsa
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1 (1 1/4 ounce) package taco seasoning
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1 1/2 cups water
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cheddar cheese (to garnish) or Mexican blend cheese, grated (to garnish)
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1 (1 ounce) package ranch dressing mix (I like Hidden Valley)
Instructions
- In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
- Add remaining ingredients, except for cheese, and stir.
- Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
- Serve in bowls, if desired over broken tortilla chips.
- Top with grated cheese to garnish when serving.