Ingredients
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1/2 cup butter
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1 medium onion, chopped (about 1 cup)
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1 (14 ounce) can artichoke hearts, chopped
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2 (10 ounce) packages frozen chopped spinach
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1 (8 ounce) package cream cheese
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1 (8 ounce) package sour cream
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2 tablespoons Tabasco sauce
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3/4 cup shredded monterey jack cheese
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3/4 cup grated parmesan cheese
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salt and pepper
Instructions
- Preheat oven to 350.
- Melt butter over medium heat in large saucepan or skillet.
- Add chopped onions and cook until tender, about 5 minutes.
- Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
- Cook until heated through.
- Pour into a ½ quart casserole dish.
- Sprinkle remaining cheese on top.
- Place in oven until cheese is melted and slightly brown.
- Remove and serve immediately with choice of chips (recommend Tostito Golds).