Ingredients
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon mace
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2 tablespoons lemon juice, bottled
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1/4 cup unsalted butter
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1 cup brown sugar
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1 cup apple cider or 1 cup water
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1 tablespoon Grand Marnier
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1 tablespoon cornstarch
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1 teaspoon cornstarch
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1/4 cup water
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1 teaspoon pure vanilla extract
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1 lb tart apple, peeled and sliced
Instructions
- Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
- Cover and cook apples on medium heat until softened.
- Puree the softened apples.
- Place the pureed apples back into the pot.
- Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
- Stir until the sugar is dissolved and the mixture starts to boil.
- Allow to boil for 5 minutes.
- Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
- Stir into syrup mixture and cook until slightly thickened.
- Pour into jar and refrigerate.