Ingredients

Instructions

  1. Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
  2. Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
  3. Leave in refrigerator around an hour to marinate, lightly turning occasionally.
  4. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.