Ingredients
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9 medium ripe tomatoes, quartered
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2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal
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12 green onions, thinly sliced on diagonal
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1 tablespoon crushed black pepper
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1 tablespoon black mustard seeds
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1/3 cup freshly grated gingerroot
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8 garlic cloves, crushed
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2 teaspoons ground turmeric
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2 tablespoons ground cumin
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2 teaspoons sweet paprika
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80 ml olive oil
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125 ml balsamic vinegar
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60 ml red wine vinegar
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1 1/2 tablespoons coarse salt
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1/3 cup firm packed light brown sugar
Instructions
- Place tomatoes, chillies and onions in a serving bowl.
- In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
- Heat oil in a large saucepan over high heat until it's almost smoking.
- Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
- Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
- Mix well and cool to room temperature.