Hamburger Barley Stew (Crock Pot)

5 hrs

10 servings

5.0/5 (34 reviews)

Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread._x000D_ ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.

Ingredients

1 lb extra lean ground beef, browned
5 cups water
3 (14 ounce) cans tomatoes seasoned with basil garlic & oregano, with juice
3 cups sliced carrots
1 cup diced celery
1 cup diced onion
3/4 cup pearl barley, rinsed
3 teaspoons beef bouillon granules or 3 beef bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
1 cup diced potato

Instructions

Dissolve the bouillon in the water.
Combine all ingredients in the slow cooker.
Cover and cook on low for 9-10 hours or high for 4.5-5 hours.

Prep: 15 mins

Cook: 5 hrs

Total: 5 hrs

Stew

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Amount Per Serving
Calories 152.9
% Daily Value*
Total Fat 2.7g	4%
Cholesterol 28.2mg	9%
Total Carbohydrate 20.0g	7%
	Dietary Fiber 4.2g	15%
	Sugars 3.1g
Protein 12.3g

Amount Per Serving

Calories 152.9

% Daily Value*

Total Fat 2.7g

Cholesterol 28.2mg

Total Carbohydrate 20.0g

Dietary Fiber 4.2g

15%

Sugars 3.1g

Protein 12.3g