Ingredients

Instructions

  1. Preheat oven to 160°C.
  2. Place all glaze ingredients in a bowl; mix well.
  3. Line a roasting pan with foil leaving a generous overhang.
  4. Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
  5. Fold over and seal foil so that shanks are completely enclosed.
  6. Cook in oven for 1 1/2 - 1 3/4 hours.
  7. Uncover shanks and baste with remaining glaze.
  8. Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.