Ingredients

Instructions

  1. Preheat broiler.
  2. Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
  3. Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
  4. In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
  5. Serve hot with sticky rice.