Ingredients
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1 3/4 cups flour
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1/3 cup brown sugar, packed
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1/3 cup granulated sugar
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1 cup butter or 1 cup margarine, cold
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1 cup walnuts, chopped
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1 (27 ounce) jar ready-to-use mincemeat (Regular or Brandy & Rum)
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1 (15 ounce) can pumpkin (2 cups)
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1 (14 ounce) can sweetened condensed milk
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2 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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salt
Instructions
- Preheat oven to 425.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
- Spoon mincemeat over crust.
- Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
- Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
- Cool. Cut into squares.
- Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.