Ingredients

• 1 lb lean ground beef
• 4 fresh garlic cloves, minced
• 3 tablespoons dark chili powder
• 1 tablespoon hot Hungarian paprika
• 2 teaspoons garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1 bay leaf
• 1 (6 ounce) can tomato paste
• 1 tablespoon dark molasses
• 2 tablespoons dark brown sugar
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 beef bouillon cubes
• 1 (15 ounce) can tomato sauce
• 3 (14 ounce) cans diced tomatoes
• 2 (14 ounce) cans dark red kidney beans
• 1 (11 ounce) can mexicorn
• 1 (4 ounce) can sliced black olives
• 1 cup water
• 1 tablespoon balsamic vinegar
• 1 teaspoon red chili pepper flakes
• 2 large white onions, chopped