Ingredients

• 1/8 cup light soy sauce
• 1/2 teaspoon fresh ginger, peeled and minced
• 2 garlic cloves, minced
• 1 tablespoon Splenda granular
• 1/8 cup fresh lemon juice
• 2 teaspoons sesame oil
• 2 teaspoons white wine vinegar
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon Tabasco sauce
• 7 cups romaine lettuce, rinsed and chopped
• 3/4 cup snow peas, cut into thirds
• 1/2 medium red bell pepper, sliced thin
• 1/2 medium yellow bell pepper, sliced thin
• 1 1/2 cups grape tomatoes, halved