Ingredients

Instructions

  1. Heat oil and onion on medium heat until onion is transparent.
  2. Stir in garlic and spices for 1 minute to coat the onion.
  3. Add the uncooked rice and stir for 3 minutes until coated with spices.
  4. Add the stock and bring to a boil.
  5. Lower heat and simmer covered for 18-20 minutes.
  6. Remove, let stand covered for 10 minutes.
  7. Garnish with the cilantro.