Ingredients
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2 -3 tablespoons olive oil
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1 medium onion, chopped
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2 garlic cloves, chopped
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1 cup canned tomato with juice
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1/4 teaspoon dried oregano
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salt & freshly ground black pepper
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1 (6 1/2 ounce) can tuna, drained, flaked
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2 tablespoons sliced green olives, with some juice
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1 tablespoon capers, with some juice
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8 ounces spaghetti or 8 ounces other pastas
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grated parmesan cheese
Instructions
- Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
- Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
- Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
- Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.