Ingredients

Instructions

  1. Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  2. Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  3. Stir in sugar or honey if desired.
  4. Pour into 13x9x2 inch pan.
  5. Refrigerate until firm, about 3 hours.
  6. Cut into 1 inch squares and serve.